essays about

 

 

This is the Internet's LARGEST and FASTEST essay SEARCH engine! Locate an essay by entering your topic above. Click any resulting title to order and receive that essay TODAY! Can't find your topic? Use the "custom research" button to have us create a NEW essay designed specifically to help YOU!!!


Choose From More Than
50,000 Downloadable Essays

Select any essay below for only $/pg plus FREE bibliography/works cited! Same day delivery via YOUR choice of e-mail or fax is GUARANTEED!

Papers On Culinary Science, Cuisine, & Cooking
Page 4 of 8

[Previous] [Next]

How to Make a Peanut Butter & Jelly Sandwich
[ send me this essay ]
A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography.
Filename: Pandj.doc

Israelis are More Likely to Prefer Certain Foods
[ send me this essay ]
This 3 page paper examines food preferences of Israelis and the reasons they tend to like traditional fare. Studies on food preference are noted. Bibliography lists 3 sources.
Filename: SA639fd.rtf

M.F.K. Fisher’s Literary Influence on the Culinary Arts in the United States
[ send me this essay ]
A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.
Filename: TGmfkfish.rtf

Mediterranean Cuisine
[ send me this essay ]
A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.
Filename: RAmcu.rtf

Mercury / The History, Use & Effects On Seafood
[ send me this essay ]
A 6 page paper that provides a comprehensive overview of the impacts of mercury and relates elements like the industrial and consumer use as well as the toxicology reports about mercury levels in seafood. Bibliography lists 7 sources.
Filename: Mercury.wps

Methodologies for Sanitizing Kitchen Equipment: Heat or Chemicals?
[ send me this essay ]
A 5 page discussion of the importance of maintaining sanitary conditions in food preparation areas. The author distinguishes between the terms "cleaning", "sanitation", and "disinfection", noting that both heat and chemicals provide a ready means of insuring food safety. The advantages and disadvantages of each method are discussed. Bibliography lists 7 sources.
Filename: PPsaniti.rtf

Military Chef: Background and Future
[ send me this essay ]
This 8 page paper considers the duties of a military chef, and how that background could contribute to a civilian career. Bibliography lists 4 sources.
Filename: HVmilchf.rtf

Modern Foods: A Look at Changes in Mexican, Indian and Chinese Cuisine
[ send me this essay ]
This 3 page paper reviews three articles about different types of foods. How modernization affects each is the focus of attention. Bibliography lists 4 sources.
Filename: SA809fd.rtf

Nature Versus Nurture: Why People Like Salt On Their Food
[ send me this essay ]
8 pages in length. Salt has been heralded as the pillar of life, inasmuch as the human body requires this natural substance to sustain function. Although the requisite amount is fractional – approximately 0.66% -- man could not live without its life-sustaining properties. An absence of salt within the human body creates problems that range from loss of appetite and exhaustion to poor digestion and, in some cases, even death if the absence is long enough and severe enough. Beyond health concerns, however, is the fact that ancient man discovered many other uses for salt, with food seasoning reflecting one of the most significant. Yet there are those who, for one reason or another, do not partake of salt as a seasoning, choosing to eat their food bland due to either nature or nurture. Bibliography lists 9 sources.
Filename: TLCSaltF.rtf

North American Foods
[ send me this essay ]
This 5 page paper provides an overview of the foods of North America, with a focus on New England cuisine. Bibliography lists 5 sources.
Filename: MHNEFood.rtf

Northeastern Cuisine
[ send me this essay ]
This 5 page paper discusses cuisine of the American northwest, how they can be part of a healthy eating regimen, and lists a popular recipe from the region. Bibliography lists 5 sources.
Filename: HVNECook.rtf

Nutrition and Menu Choices
[ send me this essay ]
This 7 page paper examines some menus provided b the student and comments on their suitability for a forty year old overweight male. The paper then assesses a different menu for nutritional content and ends by discussing the responsibilities of caterers in providing healthy balanced meals for their customers.
Filename: TEmenu01.rtf


Page 4 of 8
1  2  3  4  5  6  7  8 

[Previous] [Next]

 

Couldn't find anything of relevance to YOUR topic?
CLICK HERE FOR CUSTOMIZED RESEARCH INSTEAD!

 




Sell Papers & Essays From YOUR Web Site and Earn Money!
CLICK HERE TO BECOME OUR AFFILIATE!